Name: Mesclun Salad with Parmesan Dressing
Ingredients: 1 garlic clove; 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 0.5 teaspoon oregano; 0.25 teaspoon salt; 0.5 teaspoon freshly ground pepper; 0.33 cup olive oil; 0.75 pound mesclun; 0.33 cup pine nuts

Yield:

Ingredients

1 garlic clove
2 tablespoons freshly grated Parmesan cheese
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
½ teaspoon oregano
¼ teaspoon salt
½ teaspoon freshly ground pepper
⅓ cup olive oil
¾ pound mesclun
⅓ cup pine nuts

Directions

In a blender or mini-processor, combine the garlic, Parmesan, red wine vinegar and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on, add the olive oil in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.