Merlot-Braised Lamb Shoulder with Lemon Gremolata
The lamb can be refrigerated, sliced or unsliced, with the vegetables in the braising sauce for up to 2 days. Reheat gently in a 325° oven or on the stovetop before serving.
Page doesn't have to reach far for a glass of Shinn Estate Vineyard Merlot to drink with the dish. Another good choice is the spicy McManis Family Vineyards Merlot.