Rating: 4 stars
5850 Ratings
  • 5 star values: 0
  • 4 star values: 5850
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 5,850 Ratings

Brian Bartels created this maple-infused version of Wisconsin’s signature cocktail. Slideshow:  Reinvented Classic Cocktails 

August 2014

Gallery

Credit: © Parker Fitzgerald

Recipe Summary test

total:
10 mins
Yield:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the maple syrup into a chilled rocks glass and swirl to evenly coat the bottom. Add the rye, brandy, Grand Marnier and bitters. Fill the glass with ice and stir vigorously for 15 seconds. Garnish the drink with the lemon and orange twists.

    Advertisement
Advertisement