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Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Slideshow:  Hot, Melty Sandwiches 

Tia Keenan
July 2012

Gallery

Credit: © Claire Thomas

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

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Suggested Pairing

Floral, lemony Greek white.

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