Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Slideshow: Hot, Melty Sandwiches
How to Make It
Step
Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.
Suggested Pairing
Floral, lemony Greek white.