Melty Feta and Roasted Red Pepper Sandwiches

Rating: 4 stars
3244 Ratings
  • 5 star values: 0
  • 4 star values: 3244
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Slideshow:  Hot, Melty Sandwiches 

By Tia Keenan
July 2012

Gallery

Credit: © Claire Thomas

Recipe Summary test

total:
20 mins
Yield:
4
Advertisement

Ingredients

Directions

  • Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

    Advertisement

Suggested Pairing

Floral, lemony Greek white.

Advertisement
© Copyright 2021 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 09/22/2021