Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Slideshow: Hot, Melty Sandwiches
Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.
Floral, lemony Greek white.
I loved it!