Melty Feta and Roasted Red Pepper Sandwiches

Name: Melty Feta and Roasted Red Pepper Sandwiches
Total time: 20 min
Yield: 4
Ingredients: 8 large slices of focaccia ( 1/2 inch thick); 1/2 cup ajvar (red pepper relish) or other roasted red pepper relish; 1/2 pound creamy feta, such as French, very coarsely crumbled (2 cups); 1/4 cup chopped dill

3,244 Ratings
1 Review

Tia Keenan’s unconventional, Greek-accented sandwich has just four ingredients, among them feta cheese and dill. Slideshow: Hot, Melty Sandwiches

By Tia Keenan

July 2012

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Credit: © Claire Thomas

Recipe Summary test

total:

20 mins

Yield:

Ingredients

8 large slices of focaccia ( 1/2 inch thick)
1/2 cup ajvar (red pepper relish) or other roasted red pepper relish
1/2 pound creamy feta, such as French, very coarsely crumbled (2 cups)
1/4 cup chopped dill

Directions

Step 1
Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

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Suggested Pairing

Floral, lemony Greek white.

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Melty Feta and Roasted Red Pepper Sandwiches

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Recipe Summary test

Ingredients

Directions

Suggested Pairing

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All Reviews for Melty Feta and Roasted Red Pepper Sandwiches

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Melty Feta and Roasted Red Pepper Sandwiches

Gallery

Recipe Summary test

Ingredients

Directions

Suggested Pairing

Reviews (1)

All Reviews for Melty Feta and Roasted Red Pepper Sandwiches