Recipes Desserts Chocolate Hot Chocolate Melted Ice Cream Hot Chocolate 5.0 (2) 2 Reviews “This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer. Sometimes she serves it with giant marshmallows and a knife and fork. Slideshow: More Hot Chocolate Recipes By Jeni Britton Jeni Britton Instagram Twitter Website Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Food & Wine's Editorial Guidelines Updated on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Justin Walker Total Time: 15 mins Yield: 4 Ingredients 2 cups whole milk 1/2 cup sugar Flaky sea salt 1 cup unsweetened cocoa powder 1 pint vanilla ice cream, softened Large or small marshmallows, for serving (optional) Directions In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt. Make Ahead The hot chocolate can be refrigerated overnight. Reheat gently before serving. Rate it Print