“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer. Sometimes she serves it with giant marshmallows and a knife and fork.
Slideshow: More Hot Chocolate Recipes
2 cups whole milk
1/2 cup sugar
Flaky sea salt
1 cup unsweetened cocoa powder
1 pint vanilla ice cream, softened
Large or small marshmallows, for serving (optional)
How to Make It
In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes. Whisk in the cocoa powder until incorporated. Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes. Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.
The hot chocolate can be refrigerated overnight. Reheat gently before serving.
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