Melted Edam with Beef
Thanks to the Dutch presence in the Yucatán, Edam is ubiquitous at local markets. A whole aged cheese is often stuffed with ground meat and steamed, then served with two sauces: tomato-chile and creamy white. In the U.S., where cheese rinds aren't as sturdy, it's easier to shred and bake the cheese, then top it with the ground meat.Plus: More Beef Recipes and Tips
Warm corn tortillas and Yucatán Table Sauce.