My family are in love with these cookies.. they really do melt in your mouth… i did cut the corn starch by half… delicious
I made them and they were, indeed, melt-in-your-mouth shortbread cookies. I used potato starch in place of corn starch (1:1) and everything turned out right. Kids liked them, too.
I have made these and the basic butter balls. These were OK, but not my favorite. The basic butter balls are much better. The thing to remember on both these cookies is not to melt the butter and not have your kitchen too hot. Shortbread type of cookies are not real sweet.
this turned out a goopy mess all over my pans.. seems like way too much butter... wasted all my ingredients!
Best shortbread cookie ever!!!
I tested the Melt-In-Your-Mouth Shortbread today and found it fast, easy and DELIGHTFUL! See my blog for a review of this wonderful recipe. https://www.flirtwithflavor.com/blog/2017/7/14/5mkdv5znmrn03uqwff388bsjuckzlg