© Con Poulos
Active Time
Total Time
20 MIN
Serves : 6

Jenn Louis uses whatever melon looks best at the market, and she sometimes swaps out the feta for ricotta salata, or the chives for mint. Slideshow: More Delicious Summer Salads to Try

How to Make It

Step 1    

In a small bowl, combine the olive oil, lemon juice, shallot, preserved lemon and crushed red pepper and season with salt and pepper.

Step 2    

Arrange the melon slices and blackberries on a platter. Drizzle the dressing over the fruit. Garnish the salad with the feta and snipped chives and serve.

Suggested Pairing

Delicate, berry-scented rosé Champagne: NV Gatinois Brut Rosé.

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