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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty. Quick Appetizers

May 2009

Gallery

Credit: © Mark Roper

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

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Suggested Pairing

Try a Chardonnay from New Zealand.

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