Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty. Quick Appetizers
In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.
Try a Chardonnay from New Zealand.