Melody Cookies
Inspired by the Melody cookies of her childhood, Dorie Greenspan developed these crisp, chocolaty shortbreads. They are lovely eaten as is, but also make for great sandwich cookies. The possibilities are endless: fill with speculoos, chocolate ganache, salted caramel, marshmallow fluff or simple buttercream frosting. Also, if the dough becomes too soft while you’re working with it, just put it back in the freezer until it firms up. Slideshow: More Cookie Recipes
December 2016