This wild rice dish can be thrown together using simple pantry ingredients. Slideshow:  Mediterranean Recipes 

Phoebe Lapine
March 2012

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© Phoebe Lapine

Recipe Summary

total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.

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  • Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.

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