Mediterranean Wild Rice with Olives and Tomatoes

In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.

Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.