Mediterranean Wild Rice with Olives and Tomatoes

Directions

Instructions Checklist

• Step 1

  In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.

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• Step 2

  Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.