This wild rice dish can be thrown together using simple pantry ingredients.
Slideshow: Mediterranean Recipes
1 cup wild rice
8 cups cold water
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 cup thinly sliced sundried tomatoes
1/2 cup thinly sliced kalamata olives
2 tablespoons chopped parsley
How to Make It
In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well.
Toss the wild rice with the oil, vinegar, tomatoes, olives and parsley. Season with salt and serve.
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