Mediterranean Pink Lady


Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp. More Gin Cocktails

Mediterranean Pink Lady
Photo: © Tina Rupp
1 drink


  • 1 1/2 ounces gin, preferably London dry

  • 1/2 ounce Cointreau or other triple sec

  • 1/4 ounce limoncello

  • 1/4 ounce Campari

  • 1/2 ounce fresh lemon juice

  • 1 large egg white

  • 3 or 4 thin strips of lemon zest, for garnish

  • Ice


  1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.

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