Recipes

Mediterranean Pink Lady

Name: Mediterranean Pink Lady
Ingredients: 1 1/2 ounces gin, preferably London dry; 1/2 ounce Cointreau or other triple sec; 1/4 ounce limoncello; 1/4 ounce Campari; 1/2 ounce fresh lemon juice; 1 large egg white; 3 or 4 thin strips of lemon zest, for garnish; Ice

5.0

(3,677)

2 Reviews

Angus Winchester loves limoncello and Campari and wanted to combine them in a classic-style (that is, not overly esoteric or fussy) cocktail. The result is a pretty pink drink that's citrusy and crisp. More Gin Cocktails

By Angus Winchester

Updated on April 14, 2021

Mediterranean Pink Lady — Photo: © Tina Rupp

Yield:

1 drink

Ingredients

1 1/2 ounces gin, preferably London dry
1/2 ounce Cointreau or other triple sec
1/4 ounce limoncello
1/4 ounce Campari
1/2 ounce fresh lemon juice
1 large egg white
3 or 4 thin strips of lemon zest, for garnish
Ice

Directions

In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake well. Add ice and shake again. Strain the drink into a chilled coupe and garnish with the lemon zest.