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December 2004

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Credit: © Frances Janisch

Recipe Summary test

total:
15 mins
Yield:
makes 10 sachets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.

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