Mediterranean Country Sachets

Name: Mediterranean Country Sachets
Total time: 15 min
Yield: makes 10 sachets
Ingredients: 3 tablespoons plus 1 teaspoon each of dried rosemary and dried chives; 1 1/4 teaspoons dried lavender flowers; Ten 7-inch 2-ply squares of cheesecloth; 3 tablespoons plus 1 teaspoon whole black peppercorns; Ten 6-inch lengths of kitchen string

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By Alisa Barry

December 2004

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Credit: © Frances Janisch

Recipe Summary

total:

15 mins

Yield:

makes 10 sachets

Ingredients

3 tablespoons plus 1 teaspoon each of dried rosemary and dried chives
1 1/4 teaspoons dried lavender flowers
Ten 7-inch 2-ply squares of cheesecloth
3 tablespoons plus 1 teaspoon whole black peppercorns
Ten 6-inch lengths of kitchen string

Directions

Step 1

In a medium bowl, combine the rosemary with the chives and lavender and stir to blend. Lay the cheesecloth on a work surface. Spoon 2 rounded teaspoons of the dried herbs in the center of each square. Add 1 teaspoon of the black peppercorns to each sachet. Gather each square into a neat bundle and secure with kitchen string.

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Mediterranean Country Sachets

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Mediterranean Country Sachets

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mediterranean Country Sachets