How to Make It
Place the clove-studded lemon wheel in a heatproof glass. Add the rum, dark crème de cacao, hot water, Apple Juice Reduction and bitters and stir well.
Apple Juice Reduction: In a small saucepan, simmer 2 cups unfiltered apple juice over moderate heat until reduced to 1/2 cup. Let cool. Pour into a jar and refrigerate for up to 2 weeks. Makes 4 ounces.