Medford Warmer

Name: Medford Warmer
Total time: 25 min
Yield: 1
Ingredients: 1 clove-studded lemon wheel; 2 ounces aged Trinidadian rum, preferably Angostura 1919; 1/2 ounce dark crème de cacao, preferably Tempus Fugit; 4 1/2 ounces hot water; 3/4 ounce Apple Juice Reduction (see Note); Dash of Angostura bitters

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Jon Santer grew up near Medford, Massachusetts, which once produced much of the rum in the United States. “When I think about rum drinks I think about New England fall flavors like apples and mulling spices,” he says about this hot toddy. Slideshows: Thanksgiving Warming Drinks

By Jon Santer

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Credit: © Lucas Allen

Recipe Summary test

total:

25 mins

Yield:

Ingredients

1 clove-studded lemon wheel
2 ounces aged Trinidadian rum, preferably Angostura 1919
1/2 ounce dark crème de cacao, preferably Tempus Fugit
4 1/2 ounces hot water
3/4 ounce Apple Juice Reduction (see Note)
Dash of Angostura bitters

Directions

Step 1
Place the clove-studded lemon wheel in a heatproof glass. Add the rum, dark crème de cacao, hot water, Apple Juice Reduction and bitters and stir well.

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Notes

Apple Juice Reduction: In a small saucepan, simmer 2 cups unfiltered apple juice over moderate heat until reduced to 1/2 cup. Let cool. Pour into a jar and refrigerate for up to 2 weeks. Makes 4 ounces.

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Medford Warmer

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Medford Warmer

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Recipe Summary test

Ingredients

Directions

Notes

Reviews

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