Jon Santer grew up near Medford, Massachusetts, which once produced much of the rum in the United States. “When I think about rum drinks I think about New England fall flavors like apples and mulling spices,” he says about this hot toddy. Slideshows:  Thanksgiving Warming Drinks 

Jon Santer

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© Lucas Allen

Recipe Summary

total:
25 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the clove-studded lemon wheel in a heatproof glass. Add the rum, dark crème de cacao, hot water, Apple Juice Reduction and bitters and stir well.

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Notes

Apple Juice Reduction: In a small saucepan, simmer 2 cups unfiltered apple juice over moderate heat until reduced to 1/2 cup. Let cool. Pour into a jar and refrigerate for up to 2 weeks. Makes 4 ounces.

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