Meatball-and-Provolone Subs
Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it's fine to substitute six cups of jarred sauce. Danny Meyer: Wine Pairings for Sandwiches More Tasty Sandwiches
September 2010
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 4 and refrigerated for up to 3 days. Rewarm before finishing the subs.
Suggested Pairing
Wine or Beer
Overthinking what to drink with these subs will detract from simply enjoying them. Have a big fruity Zinfandel or a refreshing beer like Brooklyn Brewery Lager.