I was worried the filling would be dry because I used 90% lean ground beef, and it didn’t seem moist enough while I was filling the dough, but, they were perfect. The little bit of prosciutto and mortadella gave them enough fat, so they were juicy after cooking. These were so delicious! Absolutely a keeper!
I used this recipe for my first time making ravioli. I used turkey mince, it was delicious, beautiful flavour. My whole family enjoyed.