Flavored with plenty of mustard, Tom Mylan's meat loaf is more reminiscent of a French terrine than the ketchup-topped American standby. To create a lighter texture, Mylan soaks bread crumbs in cream before blending them with the meat. More Comfort Food Recipes
Malbec from Argentina has become incredibly popular over the past couple of years, largely because it offers lots of flavor for a modest price. It also has a peppery kick that makes it a great match for this aromatic meat loaf.