Meat Loaf Club Sandwiches
Chef Way David Burke prepares what he calls "the world's smallest meat loafs" hors d'oeuvres-style, often doctoring each with duck liver and white truffles and serving them alongside a sweet potato-vanilla puree.Easy Way Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce. More Comfort Food Recipes
July 2006