West End Tavern • Boulder, CO Beverage director James Lee uses tequila, Mexican coffee liqueur and crème de cacao to evoke the flavors of two Mexican specialties: Ibarra chocolate and café de olla, a traditional spiced coffee. More Coffee Recipes
How to Make It
Step
Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.
