West End Tavern * Boulder, COBeverage director James Lee uses tequila, Mexican coffee liqueur and crème de cacao to evoke the flavors of two Mexican specialties: Ibarra chocolate and café de olla, a traditional spiced coffee. More Coffee Recipes

James Lee

Gallery

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

    Advertisement
Advertisement