Mayan Mocha Martini

Name: Mayan Mocha Martini
Yield: Makes 1 drink
Ingredients: Ice; 1 1/2 ounces blanco tequila; 1/2 ounce coffee liqueur; 1/2 ounce dark crème de cacao; 3/4 ounce half-and-half; Pinch of ground cinnamon; Pinch of cayenne pepper

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West End Tavern • Boulder, COBeverage director James Lee uses tequila, Mexican coffee liqueur and crème de cacao to evoke the flavors of two Mexican specialties: Ibarra chocolate and café de olla, a traditional spiced coffee. More Coffee Recipes

By James Lee

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

Ice
1 1/2 ounces blanco tequila
1/2 ounce coffee liqueur
1/2 ounce dark crème de cacao
3/4 ounce half-and-half
Pinch of ground cinnamon
Pinch of cayenne pepper

Directions

Step 1

Fill a cocktail shaker with ice. Add the tequila, coffee liqueur, crème de cacao and half-and-half and shake well. Strain into a chilled martini glass and garnish with the cinnamon and cayenne.

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Mayan Mocha Martini

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Mayan Mocha Martini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mayan Mocha Martini