Mayan Coffee

Name: Mayan Coffee
Yield: makes 1 drink
Ingredients: 2 teaspoons agave nectar; 3 ounces hot brewed coffee; 1 1/2 ounces tequila, preferably El Tesoro añejo; Dollop of unsweetened whipped cream, for garnish; Pinch of ground cinnamon, for garnish

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For his Mexican riff on Irish Coffee, Bryan Dayton swaps in tequila for the whiskey, sweetens the drink with agave nectar and dusts the top with ground cinnamon. Slideshow: Great Tequila Drinks

By Bryan Dayton

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Recipe Summary

Yield:

makes 1 drink

Ingredients

2 teaspoons agave nectar
3 ounces hot brewed coffee
1 1/2 ounces tequila, preferably El Tesoro añejo
Dollop of unsweetened whipped cream, for garnish
Pinch of ground cinnamon, for garnish

Directions

Step 1

In a warmed mug or heatproof glass, stir the agave nectar into the coffee until incorporated. Stir in the tequila, then garnish with the whipped cream and cinnamon.

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Mayan Coffee

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Mayan Coffee

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Mayan Coffee