The dates add a pleasant sweetness to the salty pancetta and blue cheese. Terrific Green Salads
How to Make It
Step 1
In a medium skillet, cook the pancetta over moderate heat until browned and crisp, about 8 minutes. Drain on paper towels.
Step 2
In a large bowl, toss the watercress with the pancetta, dates, pistachios, blue cheese, olive oil and sherry vinegar. Season the salad with salt and pepper and serve.
