Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios

Name: Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios
Total time: 20 min
Yield: 4
Ingredients: One 3-ounce slices of pancetta, cut into 1/4-inch dice; 2 bunches of watercress, thick stems discarded; 10 Medjool dates, pitted and quartered lengthwise; 1/2 cup roasted unsalted pistachios; 2 ounces Maytag blue cheese, crumbled (1/2 cup); 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons sherry vinegar; Kosher salt and freshly ground pepper

Be the first to rate & review!

The dates add a pleasant sweetness to the salty pancetta and blue cheese. Terrific Green Salads

By Melissa Rubel Jacobson

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios

Your Profile

Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Watercress Salad with Dates, Pancetta, Blue Cheese and Pistachios