Greek Yogurt Panna Cotta with Fig Jam Swirl
F&W's Melissa Rubel adds fig jam to this tangy panna cotta for a playful riff on fruit-on-the-bottom yogurt. For a lighter version, use buttermilk in place of the cream and fat-free plain yogurt instead of whole milk yogurt.Plus: More Dessert Recipes and Tips
August 2013