Matzoh Balls in Brodo
These light, bite-size matzoh balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese. Slideshow: Modern Passover Recipes
April 2013
These light, bite-size matzoh balls have a delicious Italian spin—they’re made with ricotta and Parmigiano-Reggiano cheese. Slideshow: Modern Passover Recipes