Toasty matcha powder balances the sweetness of white chocolate in this creamy, coconut milk-based, white hot chocolate by blogger Molly Yeh. Slideshow:  More Hot Chocolate Recipes 

Food & Wine
February 2015

Gallery

Photo © Molly Yeh

Recipe Summary

total:
10 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift the matcha powder into a saucepan. Add 2 tablespoons of the coconut milk and whisk until no lumps remain. Whisk in the remaining coconut milk and add the white chocolate. Heat over medium low, stirring, until the chocolate is melted and the mixture is warm.

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