This was easy to make and tastes great! If you whip the batter properly, you don't need baking soda/powder. I found it to be incredibly light and airy (almost like angel food cake. I whipped the butter/sugar, as well as after each added egg, as directed.
just baking this now and notice it isn't rising...then realized there is no baking powder/soda called for...is this correct?
No baking powder?