Matcha Mochi
This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. Slideshow: More Coconut Dessert Recipes
This version of mochi—a sweet Japanese rice cake—gets its pretty green color from matcha powder and a creamy sweetness from coconut milk. Slideshow: More Coconut Dessert Recipes
This is really cool I sent it to all my relatives. it feels like baby skin.
Read MoreLoved the ease of the recipe. I made it in the morning so I can have it ready for the evening (rather than making it the day ahead). I used roasted soy bean powder instead of cornstarch. Roasted soy bean powder is a common Japanese and Taiwanese ingredient that you can find in Chinese or Japanese supermarket. I also cut the sugar to 75% so it's not as sweet.
Read Morehey! check this out its amazing matcha Green tea hot/iced tea latte Recipe http://zipansion.com/3zSsy must watch and read it for further info. you will love it if you're matcha lover..
Read MoreI made this during the holidays for my relatives who can't have gluten, but it ended up being a hit with everyone. The issue I had was the mochi in the middle of the pan never quite set despite baking it for over 90 minutes, so I thought it would set when left overnight. The next day, I ended up cutting the parts that were set, and then rebaking the gooey parts until it set. This ended up making the edges a bit dry. If anyone has any suggestions/tips, I'd greatly appreciate it. I also used black soybean powder as the coating instead of cornstarch, and it tasted similar to Japanese warabimochi. I will make this again, so let's see if the issue repeats itself.
Read MoreSo I made it in my super unstocked kitchen (silicone bakeware didn't have foil) so I used parchment paper (pressed it right on top) it turned out perfect.
Read MoreThis was delicious! I bought it to my Bible study and all the girls loved it. Easy to make too. Comes out tasting more cake-y than mochi.
Read MoreIt was easy to make and veryyyy delicious. Everyone loved it! I usually go with less sugar than the recipe, but this time I stuck to the recipe as matcha can be bitter and it turned out just perfect. Thanks so much
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