Matcha Highball
A trip to Japan inspired Denver bartender Jason Patz to combine matcha (a vivid green-tea powder) with Japanese whisky. Matcha tends to clump when mixed with liquid; to loosen any that’s stuck to the side of the shaker, swirl the club soda in the shaker before pouring it into the glass. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015
Best New Mixologist Jason Patz
%20with%20Japanese%20whisky.%20Get%20the%20recipe%20at%20Food%20%26%20Wine.){kind=link}