Matcha Highball
A trip to Japan inspired Denver bartender Jason Patz to combine matcha (a vivid green-tea powder) with Japanese whisky. Matcha tends to clump when mixed with liquid; to loosen any that’s stuck to the side of the shaker, swirl the club soda in the shaker before pouring it into the glass. Slideshow: Whiskey CocktailsRecipe from Food & Wine Cocktails 2015
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© Lucas Allen