The mild toasty flavor of matcha powder pairs well with sweet coconut in this fast macaroon recipe by blogger Molly Yeh. Slideshow:  More Cookie Recipes 

Food & Wine
February 2015

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Credit: Photo © Molly Yeh

Recipe Summary

active:
15 mins
total:
40 mins
Yield:
Makes 18 macarons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside. In a large bowl, toss together the coconut and matcha powder. Add the sweetened condensed milk and vanilla extract and stir to combine.

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  • In a separate bowl, beat together the egg whites and salt until stiff peaks form. Fold the egg whites into the coconut mixture and spoon 2-inch mounds onto the baking sheets, about 1 inch apart. Bake until the tops begin to brown, about 20 minutes.

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