Recipes Matador Be the first to rate & review! Hidetsugo Ueno chooses from seven different shaking methods when making his cocktails: hard, high-speed, short-pitch, long-stroke, regular two-step, regular three-step or non-step. For matadors he uses the short-pitch shake, which involves the wrist only; it adds air and "whips" the drink. More Classic Cocktails By Food & Wine Editors Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 ½ ounces blanco tequila 1 ounce unsweetened pineapple juice ⅓ ounce fresh lime juice Directions Fill a cocktail shaker with ice. Add the tequila, pineapple juice and lime juice and shake well. Strain the drink into an ice-filled rocks glass. Rate it Print