Hidetsugo Ueno chooses from seven different shaking methods when making his cocktails: hard, high-speed, short-pitch, long-stroke, regular two-step, regular three-step or non-step. For matadors he uses the short-pitch shake, which involves the wrist only; it adds air and "whips" the drink.
Glassware Guide More Classic Cocktails
1 1/2 ounces blanco tequila
1 ounce unsweetened pineapple juice
1/3 ounce fresh lime juice
How to Make It
Fill a cocktail shaker with ice. Add the tequila, pineapple juice and lime juice and shake well. Strain the drink into an ice-filled rocks glass.
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