Massaman Curry
So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best.Plus: More Chicken Recipes and Tips
February 2013
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Credit:
© Abby Hocking
Recipe Summary
Ingredients
Directions
Serve With
For this curry, steamed white rice is the only accompaniment you need.
Suggested Pairing
For this bold curry, bursting with heat, spice, and sweetness, a fresh, aromatic white that won't get pushed around—a Chenin Blanc from the Loire Valley in France or from California, for example, or a Sauvignon Blanc from New Zealand—is a good match.