Making this kale salad is a bit like doing a magic trick. Just massage lemon juice, salt and oil into raw kale leaves. In a few minutes, they'll look cooked.
Slideshow: Best Kale Recipes
2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise
2 lemons, zested and juiced
2 tablespoons olive oil
Freshly ground black pepper
How to Make It
Place the kale in a large bowl and toss with the lemon juice juice and zest, olive oil, salt and pepper. Massage the mixture with your hands until the kale is well-coated and just beginning to wilt. Adjust seasoning and serve.
Grilled chicken, salmon or steak.
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