Making this kale salad is a bit like doing a magic trick. Just massage lemon juice, salt and oil into raw kale leaves. In a few minutes, they'll look cooked. Slideshow:  Best Kale Recipes 

Emily Farris
February 2014

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© Emily Farris

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the kale in a large bowl and toss with the lemon juice juice and zest, olive oil, salt and pepper. Massage the mixture with your hands until the kale is well-coated and just beginning to wilt. Adjust seasoning and serve.

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Serve With

Grilled chicken, salmon or steak.

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