How to Make It
In a medium bowl, whisk the mayonnaise with 2 tablespoons of the lemon juice, the walnut oil and capers. Season the dressing with salt and pepper. In a small bowl, toss the pear chunks with the remaining 1 teaspoon of lemon juice.
In pint-sized mason jars, layer the turkey, grapes, pear, sliced celery, more turkey, celery leaves and chives. Serve with the dressing.