These fragrant roasted garlic is great mixed into mashed potatoesSlideshow:  More Garlic Recipes 

Food & Wine
November 2013

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Recipe Summary

total:
1 hr 10 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300°. Arrange the garlic cut side up on a sheet of foil and drizzle with the olive oil. Season the garlic with salt and pepper and wrap it in the foil. Roast the garlic for about 1 hour, until very soft. Let cool, then squeeze the garlic cloves out of the skins and mash.

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Make Ahead

The mashed roasted garlic can be covered in oil, stored in a jar and refrigerated for up to 1 week.

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