Mashed Potatoes with Bacon and Mustard
This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Slideshow: Holiday Mashed Potato Recipes
Recipe Summary test
If you’re not serving the potatoes right away, let them cool, then transfer to a bowl or large resealable plastic bag and refrigerate for up to 3 days. Rewarm the potatoes in the microwave in 2-minute intervals, stirring each time, until hot.