Mashed Potato-Barley Cakes
Chewy pearl barley gives this potato-cake accompaniment a lovely texture.Plus: More Vegetable Recipes and Tips
The potato cakes can be prepared through Step 3 and refrigerated for up to 2 days.
Japanese panko bread crumbs are unseasoned and coarse textured. They're popular with chefs because they absorb less fat than regular bread crumbs and stay crisper after frying. They're available at Asian markets.