Mashed Potato and Ham Agnolotti in Turkey Bone Broth
Agnolotti can be filled, formed, and frozen up to 1 month in advance. Broth can be made and frozen up to 3 months in advance.
To freeze agnolotti, place on a baking sheet dusted with semolina; freeze 1 hour. Transfer pasta to a ziplock plastic freezer bag. To cook frozen agnolotti, increase cook time by about 4 minutes.
Full-bodied California Chardonnay.