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A dusting of unsweetened cocoa adds an appealing bitterness to this simple one-bite dessert. More Quick Desserts

Maurizio Quaranta
August 2008

Gallery

© Francesco Lagnese

Recipe Summary

total:
20 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make a lengthwise slit in each date and remove the pits (without halving the dates). In a bowl, whisk the mascarpone with the sugar. Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up. Sift the cocoa over the dates and serve.

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Make Ahead

The stuffed dates can be refrigerated overnight. Bring to room temperature before sprinkling with cocoa.

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