Mascarpone Filling

Name: Mascarpone Filling
Total time: 2 h
Yield: Makes about 2 cups
Ingredients: 1 stick unsalted butter, softened; One 8-ounce container mascarpone cheese, softened; 3 cups confectioners' sugar, sifted; 1 teaspoon pure vanilla extract

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Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the cookies aren't too sweet, the creamy, sugary mascarpone mixture complements them well. More Cookie Recipes

By Matt Lewis

By Renato Poliafito

December 2009

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Credit: © Ditte Isager

Recipe Summary test

active:

10 mins

total:

2 hrs

Yield:

Makes about 2 cups

Ingredients

1 stick unsalted butter, softened
One 8-ounce container mascarpone cheese, softened
3 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract

Directions

Step 1
In a bowl, beat the butter until smooth. Beat in the mascarpone cheese until combined. Add the sugar and vanilla and beat until smooth. Refrigerate the filling until it is slightly firm, about 2 hours.

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Make Ahead

The mascarpone filling can be refrigerated for up to 1 day; let stand at room temperature until softened slightly before using.

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Mascarpone Filling

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Mascarpone Filling

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Mascarpone Filling