Mascarpone Custards with Summer Berries
These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins.Plus: More Dessert Recipes and Tips
June 1999
These lovely, creamy custards are based on a traditional zabaglione. You will need eight 3 1/2-inch ramekins.Plus: More Dessert Recipes and Tips
The mascarpone custards can be refrigerated, covered, for up to 2 days. Serve chilled.
The perfumed sweetness of a Muscat Canneli nicely complements the slightly tart berries and creamy custard.