Recipes

Masataka Swizzle

Name: Masataka Swizzle
Ingredients: Crushed ice; 1 1/2 ounces Japanese or Scotch blended malt whisky; 1/2 ounce nut liqueur; 1/2 ounce fresh lemon juice; 1/2 teaspoon Simple Syrup; 2 dashes of orange bitters; 1 mint sprig, for garnish; 3 dashes of Peychaud's bitters , plus 2 dashes for garnish

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Stanislav Vadrna * Paparazzi, Bratislava, SlovakiaNamed for Japanese Nikka whisky founder Masataka Taketsuru, this drink was Vadrna's contribution to the Bartenders' Travelling Book. The tome is going around the world via FedEx to mixologists so that each can record (in longhand) cocktail lore.Plus: Ultimate Cocktail Guide

By Stanislav Vadrna

Updated on March 27, 2015

Yield:

1 drink

Ingredients

Crushed ice
1 1/2 ounces Japanese or Scotch blended malt whisky
1/2 ounce nut liqueur
1/2 ounce fresh lemon juice
1/2 teaspoon Simple Syrup
2 dashes of orange bitters
1 mint sprig, for garnish
3 dashes of Peychaud's bitters, plus 2 dashes for garnish

Directions

Half fill a rocks glass with crushed ice. Add all of the remaining ingredients except the garnishes. Set a swizzle stick or bar spoon in the glass; spin between your hands to mix. Add more ice and swizzle again. Garnish with the bitters and mint.