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Recipe Summary

Yield:
Makes about 25 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the rum into a large jar. Add all the remaining ingredients. Stir, cover and refrigerate for 7 to 10 days. Strain the spiced rum into a large glass measuring cup, then pour back into the jar, cover and refrigerate for up to 1 month.

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