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This tasty shrimp is brightly flavored and nicely spiced, with an appealing heat that lingers. Slideshow:  More Shrimp Recipes 

Suvir Saran
July 2014

Gallery

© Jonathan Lovekin

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder and coriander. Add the shrimp and toss to coat.

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  • In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes. Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout, about 2 minutes. Stir in the scallions and cilantro. Transfer the shrimp to plates and serve with lemon wedges.

Suggested Pairing

Zesty, tropical New Zealand Sauvignon Blanc.

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