Recipes Cocktails Masala Daiquiri Be the first to rate & review! The mix of spices that infuses the rum in this drink is Duggan McDonnell's take on masala, a traditional Indian spice blend. Every Christmas he makes a batch of the rum, pours it into mini bottles and gives them as gifts. More Pitcher Drinks By Duggan McDonnell Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 drinks Ingredients 16 ounces Masala-Spiced Rum 8 ounces fresh lime juice 6 ounces Simple Syrup 12 dashes of grapefruit bitters, or 8 grapefruit twists for garnish Ice 8 star anise pods, for garnish (optional) Directions In a large resealable container, combine the Masala-Spiced Rum, lime juice, Simple Syrup and bitters, if using. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into chilled coupes and garnish with the star anise and, if omitting the grapefruit bitters, the grapefruit twists. Rate it Print