Masala Daiquiri

Name: Masala Daiquiri
Yield: Makes 8 drinks
Ingredients: 16 ounces Masala-Spiced Rum; 8 ounces fresh lime juice; 6 ounces Simple Syrup; 12 dashes of grapefruit bitters , or 8 grapefruit twists for garnish; Ice; 8 star anise pods, for garnish (optional)

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The mix of spices that infuses the rum in this drink is Duggan McDonnell's take on masala, a traditional Indian spice blend. Every Christmas he makes a batch of the rum, pours it into mini bottles and gives them as gifts. More Pitcher Drinks

By Duggan McDonnell

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Recipe Summary

Yield:

Makes 8 drinks

Ingredients

16 ounces Masala-Spiced Rum
8 ounces fresh lime juice
6 ounces Simple Syrup
12 dashes of grapefruit bitters, or 8 grapefruit twists for garnish
Ice
8 star anise pods, for garnish (optional)

Directions

Step 1

In a large resealable container, combine the Masala-Spiced Rum, lime juice, Simple Syrup and bitters, if using. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into chilled coupes and garnish with the star anise and, if omitting the grapefruit bitters, the grapefruit twists.

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Masala Daiquiri

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Masala Daiquiri

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Masala Daiquiri