Recipes Mary Is Getting Fresh Be the first to rate & review! Mixologist Todd Thrasher's aversion to using canned ingredients in his cocktails prompted this light and fresh variation on the Bloody Mary. Brunch Recipes By Todd Thrasher Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 small plum tomato 1 lemon wedge 1 lime wedge 1 teaspoon diced red onion 1 teaspoon diced seeded jalapeño 1 teaspoon prepared horseradish 4 cilantro sprigs Dash of Worcestershire sauce Pinch each of salt and freshly ground pepper Ice 2 ounces vodka Directions In a cocktail shaker, muddle all of the ingredients except ice and the vodka. Add ice and the vodka and shake well. Strain into an ice-filled highball glass. Rate it Print