Recipes Martinique Apple Pie Be the first to rate & review! Tailor • New York CityAt dessert specialist Sam Mason's restaurant Tailor, he collaborated with mixologist Eben Freeman on the cocktail list. They make the Brown Butter Rum by adding rum to browned butter, cooling the mixture and discarding the solid butter from the infused spirit. Mason and Freeman use a similar technique with spices, olive oil and even bacon fat.Plus: Ultimate Cocktail Guide By Eben Freeman Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Honey 1 graham cracker, finely crushed Ice 2 1/2 ounces Brown Butter Rum 1 1/2 ounces chilled apple cider Pinch of freshly grated nutmeg Directions Moisten the outer rim of a martini glass with honey and coat lightly with the graham cracker crumbs. Freeze until firm. Fill a cocktail shaker with ice. Add the Brown Butter Rum and apple cider. Shake well and strain into the martini glass. Garnish with the nutmeg. Rate it Print