Recipes Martinez Be the first to rate & review! Most cocktail historians agree that the auburn-colored Martinez, made with sweet vermouth and slightly sweet Old Tom gin, was the precursor to the dry gin martini. Classic Cocktails By Ryan Fitzgerald Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces Old Tom gin, preferably Ransom 3/4 ounce sweet vermouth 1 teaspoon maraschino liqueur Dash of Angostura bitters Dash of orange bitters 1 lemon twist, for garnish Directions Fill a pint glass with ice. Add all of the remaining ingredients except the garnish and stir well. Strain into a chilled coupe and garnish with the lemon twist. Rate it Print