The Mark's Shrimp-and-Avocado Salad
After writer Aleksandra Crapanzano enjoyed this salad in her room at the Mark Hotel in New York, she swore she'd add both the velvety, tangy butter sauce on the shrimp and the earthy, salty-sweet vinaigrette on the salad to her permanent repertoire. More Delicious Shrimp Dishes More Recipes by Jean-Georges Vongerichten
July 2010