© Antonis Achilleos
Active Time
Total Time
30 MIN
Serves : 4

How to Make It

Step 1    

In a shallow dish, sprinkle the cherries with the balsamic vinegar.

Step 2    

In a large saucepan, melt the butter. Add the garlic and onion, season with salt and pepper and cook over moderately high heat, stirring frequently, until the onion is softened, about 3 minutes. Stir in the radishes, radish greens and thyme. Add the chicken stock and bring to a boil. Simmer the soup over moderate heat until the radishes are tender, about 10 minutes.

Step 3    

Working in batches, puree the radish soup in a blender and pour it into a saucepan. Reheat the soup and season it with salt and pepper. Ladle the radish soup into bowls, top with the balsamic cherries and serve.

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