Name: Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
Total time: 25 min
Yield: 8
Ingredients: 2 cups chopped parsley; ⅔ cup extra-virgin olive oil; 6 tablespoons fresh lemon juice; 2 tablespoons minced garlic; 2 teaspoons crushed red pepper; Salt and freshly ground pepper; 4 pounds skirt steak

Directions

Step 1
Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.

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Step 2
Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

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Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

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Recipe Summary test

Ingredients

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Reviews (2)

All Reviews for Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce