Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce
New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak. Amazing Steak Recipes
September 2004
New York Times columnist Mark Bittman uses this tangy, salsa-esque Argentinean sauce as a complement to rich skirt steak. Amazing Steak Recipes
My husband was born in Argentina, and he introduced me to chimichuri, which he made at home.
I cannot believe that your recipes for this traditional Argentinian steak sauce are ALL missing one of the MAIN ingredients......that is CILANTRO!