Mark the Bird
Manuka honey, from the New Zealand manuka bush, sweetens this sour-style drink. “Manuka has this crazy, leathery thing going on,” says bartender Chris Elford. “It adds another level of flavor—like spices in cooking.” Slideshow: Whiskey RecipesRecipe from Food & Wine Cocktails 2015
Gallery
Recipe Summary
Ingredients
Directions
Notes
Manuka honey is available at health food stores and amazon.com. You can also use another dark honey like buckwheat.
Dark Honey Syrup: 1/4 ounce dark honey, such as buckwheat or manuka, mixed with 1/4 ounce hot water and cooled.