Mark the Bird
Manuka honey, from the New Zealand manuka bush, sweetens this sour-style drink. “Manuka has this crazy, leathery thing going on,” says bartender Chris Elford. “It adds another level of flavor—like spices in cooking.” Slideshow: Whiskey RecipesRecipe from Food & Wine Cocktails 2015
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Ingredients
Directions
Notes
Manuka honey is available at health food stores and amazon.com. You can also use another dark honey like buckwheat.
Dark Honey Syrup: 1/4 ounce dark honey, such as buckwheat or manuka, mixed with 1/4 ounce hot water and cooled.